Fats and Oils in Health and Nutrition
and immune system: fat substitutes/replacers, chemical composition of vegetable oils and their blending for good health: hypocholesterolemic effect of dietary fibre: recent trends in production and consumption of oilseeds and oils at global and national level etc. This book is a ready reference and an indispensable resource for students, health professionals, academician and anyone who is interested to learn about oils, fats and their role in human nutrition, health and disease.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
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Grand One-Hand Solos for Piano, Bk 1: 6 Early Elementary Pieces for Right or Left Hand Alone (Grand Solos for Piano)